Pineapple Paste
submitted by HBN President Donna Maria

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While cutting up some pineapple for my daughter, I noticed that my skin was feeling especially oily. So instead of drinking the juice from the fruit as I normally do, I added some honey to it. And guess what? Pineapple Paste took away my oily skin blues.

Yield: Approx. 6 thick applications Prep Time: 10 minutes Price Category: 2 Difficulty Level: 1 Shelf Life: None, keep refrigerated Rating: Add your rating! Ingredients: 1 tablespoon whole oats 1 tablespoon almond meal (finely powdered almonds) 1 tablespoon Amaranth 1 tablespoon green clay 3 teaspoon fresh pineapple juice 2 tablespoons whipping cream 1/2 cup distilled water

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Blending Procedure:

1. Combine first five ingredients and stir well to mix.
   
   
2. Add the whipping cream and stir well to combine.
   
   
3. Add the water a little at a time until a loose, paste-like mixture forms. If you end up adding too much water, just add more oats to absorb some of the excess moisture. To use, massage over face in gentle, circular motions. Leave a layer on the skin and rest for 15 minutes while they clay absorbs excess oil from the surface of the skin.
   
   
4. The shelf life of this product is necessarily limited by the fresh juices and cream. It should be refrigerated in a tightly capped container and used within 5 or so days.

Comments:

" Very Hard!!"
Submitted by: FroggyFreak2012

"It's very hard,sticky,runny,and gooey but maybe I just made it wrong."
Submitted by: FroggyFreak2012

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